The bright green and red flourish may look tricky to pull off, but it couldn't be simpler! To make it, two tinted dough pieces are simply layered, rolled into a tube, and refrigerated (with just a few easy rolling and chilling steps in between). Once well-chilled, all you'll need to do is slice and bake. For the most festive color, use gel food dye rather than liquid—you'll need less and the hues will be more saturated.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.