Every Southern hostess has a recipe for deviled eggs in her repertoire. While a classic recipe is always good, there is no harm in mixing things up and giving your guests some new flavors to enjoy. We’ve added some crumbled chorizo sausage and sour cream to a deviled egg recipe for spicy, bold flavor.
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
3/4 cup cooked and crumbled chorizo sausage
2 1/4 teaspoons sour cream
fresh cilantro leaves
How to Make It
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir chorizo sausage and sour cream into yolk mixture.
Spoon or pipe yolk mixture into egg white halves. Top with desired amount of fresh cilantro leaves.