Chocolate Whipped Cream

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Chocolate Whipped Cream
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Total Time:
10 mins
Yield:
6 cups

Ingredients

  • 3 cups heavy cream

  • 2 tablespoons chocolate syrup

  • 1 teaspoon vanilla extract

  • 1/4 cup sugar

Directions

  1. Whisk together cream and chocolate syrup in a large bowl. Beat cream mixture and vanilla at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.

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