This indulgent Chocolate-Raspberry Milk Punch is the tasty result of turning your favorite truffle flavor combo into liquid form, making it the perfect punch for enjoying with friends. 

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Credit: Iain Bagwell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk, cream, and orange rind strips to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; whisk in chocolate syrup and raspberry jam. Discard orange rind. If desired, stir in 2 Tbsp. brandy per 1 cup punch just before serving.

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