Food and Recipes Recipes Chocolate-Raspberry Milk Punch Be the first to rate & review! This indulgent Chocolate-Raspberry Milk Punch is the tasty result of turning your favorite truffle flavor combo into liquid form, making it the perfect punch for enjoying with friends. By Southern Living Editors Published on September 24, 2018 Print Rate It Share Share Tweet Pin Email Photo: Iain Bagwell Ingredients 1 qt. 2% reduced-fat milk 2 cups heavy cream 2 orange rind strips 3/4 cup chocolate syrup 1/2 cup seedless raspberry jam Brandy (optional) Directions Bring milk, cream, and orange rind strips to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; whisk in chocolate syrup and raspberry jam. Discard orange rind. If desired, stir in 2 Tbsp. brandy per 1 cup punch just before serving. Rate it Print