A giftworthy holiday candy with so few ingredients, it’s no wonder our Chocolate Peppermint Bark is a Southern Christmas staple. If you’ve never made a Christmas bark before, you’ll be pleasantly surprised at how simple this sweet candy is to create. Though there are many variations on this holiday classic, our tried-and-true, Test Kitchen-approved approach uses milk chocolate, small pretzel sticks, soft peppermint candies, and crumbles of chocolate sandwich cookies.How do you melt the chocolate? While you can temper the chocolate if you choose, we recommend the faster microwavable method. Just make sure you stop and stir the milk chocolate morsels at 30-45 second intervals to avoid scorching your chocolate base. From there, all it takes is a little spreading, ingredient sprinkling, and cooling before you can break or cut your homemade Christmas candy for friends and family to enjoy.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.