You’re just a few pulses of the blender away from the perfect chocolate treat. Instead of heading to your favorite local drive-thru, give our homemade chocolate milkshake recipe a try—we assure you will not be disappointed. You might think you already know how to make a chocolate milkshake (and, chances are, you do) but ours takes a special combination of classic ingredients and blends them to perfection. We’re keeping it tried-and-true with a short list of ingredients and no fuss preparation. Trust us, it’ll be the best milkshake you’ve tasted in years. To make chocolate shakes for a crowd, just double the recipe. Be sure to blend in batches if you think it might be a tight squeeze for your appliance. Whether it’s winter, spring, summer, or fall, the time is always right for a delicious milkshake and ours will be a winner all year long.
3 cups chocolate ice cream
1 cup chocolate milk
2 tablespoons chocolate syrup, plus more for serving
1 teaspoon vanilla extract
Sweetened whipped cream
How to Make It
Process ice cream, chocolate milk, chocolate syrup, and vanilla in a blender on high speed until smooth. Pour into 4 glasses, and top with whipped cream and a drizzle of chocolate syrup.