There’s no better way to spread love than with a homemade chocolate treat on Valentine’s Day. Whenever I’m baking batches of individual sweets for gifting, I like to keep things simple and use some store-bought components to save time. These adorable linzer heart cookies are made with basic chocolate shortbread and filled with ready-made marshmallow crème—no icing or special filling required! They’re fun to decorate too. You can tint the marshmallow pink or red with a little food coloring and then top it with sprinkles or sparkly sanding sugar. Best of all, the cookies are so cute that you don’t need to spend a fortune on fancy packaging. Wrap them in cellophane bags tied up with ribbon, and add a note for each of your valentines.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.