This might be the most decadent recipe to ever come out of the slow cooker. Gooey chocolate cake and irresistible cinnamon whipped cream are a match made in heaven. To make the cinnamon whipped cream, beat a cup of heavy cream and ¼ teaspoon ground cinnamon until the mixture is foamy. Gradually add 3 tablespoons powdered sugar, beating until stiff peaks form. Chocolate Lava Cake is ideal for a crowd. Our recipe serves 8 but can easily be stretched to suit a few extra servings, if served with a scoop of ice cream. Be ready to share this recipe with family and friends—trust us, they’ll be asking for it after the first bite.
Chocolate Lava Cake with Cinnamon Whipped Cream Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.