Chocolate Ganache

Chocolate Ganache

Bourbon-Chocolate Cake With Praline Frosting
Prep Time:
10 mins
Cool Time:
35 mins
Total Time:
45 mins
Yield:
Makes about 2 1/2 cups

Ingredients

  • 2 cups (12 oz.) semisweet chocolate morsels

  • 1/3 cup whipping cream

  • 1/4 cup butter, cut into pieces

Directions

  1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.

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