The taste was just OK, definitely better recipes out there for same flavor cookie. I followed the recipe exactly for preparing the dough and refrigerating. The bake time seemed very long for a 1-inch scoop cookie at 375. Luckily, I checked them at 8 minutes and they were more than done. I use an oven thermometer in addition to my oven setting, so know the oven temperature was accurate. For the second batch, I lowered the oven temperature to 350 and baked 8 minutes. Those turned out better in terms of being baked through rather than more done on outside, though still not a recipe I would use again.