Food and Recipes Desserts Puddings Chocolate-Buttermilk Pudding Recipe Be the first to rate & review! This dreamy recipe will satisfy every sweet tooth at your table. By Southern Living Editors Updated on January 6, 2022 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch; Styling: Buffy Hargett Miller Hands On Time: 40 mins Total Time: 4 hrs 40 mins Yield: 6 servings Ingredients PUDDING 3/4 cup granulated sugar 3 tablespoons unsweetened cocoa 2 tablespoons cornstarch 1/4 teaspoon table salt 1 cup buttermilk 1 1/4 cups heavy cream 2 large egg yolks 1 large egg 1 (4-oz.) semisweet chocolate baking bar, finely chopped 1 tablespoon butter 1 teaspoon vanilla extract BUTTERMILK CREAM 3/4 cup heavy cream 1/4 cup powdered sugar 1/4 cup buttermilk Directions Prepare Pudding: Whisk together first 4 ingredients in a large saucepan. Slowly whisk in 1 cup buttermilk to make a smooth paste. Whisk together 1 1/4 cups cream, egg yolks, and egg in a 2-cup glass measuring cup. Slowly add cream mixture to buttermilk mixture, whisking constantly until well blended. Cook pudding over medium heat, whisking constantly, about 10 minutes or until mixture begins to boil and thicken. Remove from heat. Add chopped semisweet chocolate; whisk until smooth. Add butter and vanilla, and whisk until butter melts and pudding is smooth. Transfer to a bowl, and place plastic wrap directly on warm pudding (to prevent a film from forming). Chill 4 to 24 hours. Prepare Buttermilk Cream: Beat 3/4 cup cream, 1/4 cup powdered sugar, and 1/4 cup buttermilk at high speed with an electric mixer until soft peaks form. (Do not overbeat.) Divide pudding among 6 (6- to 8-oz.) bowls; dollop with buttermilk cream. Rate it Print