Made with boxed cake and brownie mixes, this Bundt is decadent yet easy to pull off. Drizzled with chocolate frosting and topped with edible pansies, this cake is not only easy to make, but will impress at every occasion. We love the contrast of the colorful pansies against the dark cake. Choose flowers labeled as edible, which you can find in the produce section of specialty-food stores.
The cake was fine. The piped frosting recipe did not work well at all. I ended up adding more butter and sugar and it still maintained a nice bittersweet chocolate taste. I think a tester needs to take a second look at the frosting.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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