Made with boxed cake and brownie mixes, this Bundt is decadent yet easy to pull off. Drissled with chocolate frosting and topped with edible pansies, this cake is not only easy to make, but wil impress at every occasion. We love the contrast of the colorful pansies against the dark cake. Choose flowers labeled as edible, which you can find in the produce section of specialty-food stores.
The cake was fine. The piped frosting recipe did not work well at all. I ended up adding more butter and sugar and it still maintained a nice bittersweet chocolate taste. I think a tester needs to take a second look at the frosting.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.