Chipotle Scalloped Potatoes

Name: Chipotle Scalloped Potatoes
Total time: 110 min
Ingredients: 1/2 cup half-and-half; 2 garlic cloves, chopped; 1 canned chipotle chile in adobo sauce; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 1/8 teaspoon ground nutmeg; 2 1/2 cups whipping cream; Vegetable cooking spray; 3 pounds russet potatoes, peeled and cut into 1/8-inch slices; 1 cup (4 oz.) shredded sharp white Cheddar cheese; 4 cooked bacon slices, crumbled

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Cheesy, smoky, and savory—now that's a tasty trio. All of our favorite flavors come to play in these chipotle-infused scalloped potatoes.

By

Lisa Fain

Updated on July 20, 2022

Chipotle Scalloped Potatoes — Photo: Photo: Hector Sanchez

Hands On Time:

30 mins

Total Time:

1 hrs 50 mins

Yield:

8 to 10 servings

Ingredients

1/2 cup half-and-half
2 garlic cloves, chopped
1 canned chipotle chile in adobo sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
2 1/2 cups whipping cream
Vegetable cooking spray
3 pounds russet potatoes, peeled and cut into 1/8-inch slices
1 cup (4 oz.) shredded sharp white Cheddar cheese
4 cooked bacon slices, crumbled

Directions

Preheat oven to 400°. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.
Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.
Bake, covered, at 400° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.