Chipotle Scalloped Potatoes


Cheesy, smoky, and savory—now that's a tasty trio. All of our favorite flavors come to play in these chipotle-infused scalloped potatoes

Chipotle Scalloped Potatoes
Photo: Photo: Hector Sanchez
Hands On Time:
30 mins
Total Time:
1 hrs 50 mins
8 to 10 servings


  • 1/2 cup half-and-half

  • 2 garlic cloves, chopped

  • 1 canned chipotle chile in adobo sauce

  • 1 1/2 teaspoons kosher salt

  • 1/2 teaspoon freshly ground pepper

  • 1/8 teaspoon ground nutmeg

  • 2 1/2 cups whipping cream

  • Vegetable cooking spray

  • 3 pounds russet potatoes, peeled and cut into 1/8-inch slices

  • 1 cup (4 oz.) shredded sharp white Cheddar cheese

  • 4 cooked bacon slices, crumbled


  1. Preheat oven to 400°. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.

  2. Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.

  3. Bake, covered, at 400° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.

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