Food and Recipes Recipes Chipotle Scalloped Potatoes 5.0 (2) 2 Reviews Cheesy, smoky, and savory—now that's a tasty trio. All of our favorite flavors come to play in these chipotle-infused scalloped potatoes. By Lisa Fain Lisa Fain Lisa Fain is the seventh-generation Texan behind the regional food blog Homesick Texan. A James Beard award-winning writer, she is also the author of three books—The Homesick Texan Cookbook, The Homesick Texan's Family Table, and Queso: Regional Recipes for the World's Favorite Chile-Cheese Dip. Follow Lisa on Instagram and Twitter @homesicktexan. Southern Living's editorial guidelines Updated on July 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photo: Hector Sanchez Hands On Time: 30 mins Total Time: 1 hrs 50 mins Yield: 8 to 10 servings Ingredients 1/2 cup half-and-half 2 garlic cloves, chopped 1 canned chipotle chile in adobo sauce 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground pepper 1/8 teaspoon ground nutmeg 2 1/2 cups whipping cream Vegetable cooking spray 3 pounds russet potatoes, peeled and cut into 1/8-inch slices 1 cup (4 oz.) shredded sharp white Cheddar cheese 4 cooked bacon slices, crumbled Directions Preheat oven to 400°. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream. Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture. Bake, covered, at 400° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes. Rate it Print