Chili-Roasted Black Eyed Peas

Learn how to make Chili-Roasted Black Eyed Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Chili-Roasted Black Eyed Peas
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time:
10 mins
Bake Time:
50 mins
Cool Time:
20 mins
Total Time:
1 hrs 20 mins
Makes about 2 1/2 cups


  • 2 (15.8-oz.) cans black-eyed peas, rinsed and drained

  • 3 tablespoons olive oil

  • 1 1/2 teaspoons chili powder

  • 1 teaspoon pepper

  • 3/4 teaspoon ground cumin

  • 1/2 teaspoon salt


  1. Preheat oven to 425°. Combine all ingredients in a medium bowl. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 45 to 50 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes.

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