Chili-Roasted Black Eyed Peas

Name: Chili-Roasted Black Eyed Peas
Prep time: 10 min
Total time: 1 h 20 min
Yield: Makes about 2 1/2 cups
Ingredients: 2 (15.8-oz.) cans black-eyed peas, rinsed and drained; 3 tablespoons olive oil; 1 1/2 teaspoons chili powder; 1 teaspoon pepper; 3/4 teaspoon ground cumin; 1/2 teaspoon salt

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By Southern Living Editors

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Credit: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Recipe Summary

bake:

50 mins

cool:

20 mins

total:

1 hr 20 mins

prep:

10 mins

Yield:

Makes about 2 1/2 cups

Ingredients

2 (15.8-oz.) cans black-eyed peas, rinsed and drained
3 tablespoons olive oil
1 1/2 teaspoons chili powder
1 teaspoon pepper
3/4 teaspoon ground cumin
1/2 teaspoon salt

Directions

Step 1
Preheat oven to 425°. Combine all ingredients in a medium bowl. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 45 to 50 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes.

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Chili-Roasted Black Eyed Peas

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Chili-Roasted Black Eyed Peas

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chili-Roasted Black Eyed Peas