Food and Recipes Recipes Chili-Roasted Black Eyed Peas Learn how to make Chili-Roasted Black Eyed Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on December 19, 2018 Print Share Share Tweet Pin Email Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey Prep Time: 10 mins Bake Time: 50 mins Cool Time: 20 mins Total Time: 1 hrs 20 mins Yield: Makes about 2 1/2 cups Ingredients 2 (15.8-oz.) cans black-eyed peas, rinsed and drained 3 tablespoons olive oil 1 1/2 teaspoons chili powder 1 teaspoon pepper 3/4 teaspoon ground cumin 1/2 teaspoon salt Directions Preheat oven to 425°. Combine all ingredients in a medium bowl. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 45 to 50 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes. Print