Chicory Ice Cream

Name: Chicory Ice Cream
Total time: 4 h 30 min
Yield: Makes 4 1/2 cups
Ingredients: 2 cups whole milk; 1 (14-oz.) can sweetened condensed milk; 1 (5-oz.) can evaporated milk; 1/4 cup strong-brewed chicory coffee, chilled; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/8 teaspoon kosher salt

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Chicory coffee is a New Orleans standby and is best enjoyed au lait. But we've done it one better with this frozen, creamy riff that perfectly complements a serving of warm King Cake Bread Pudding.

By Southern Living

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Credit: Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe Summary test

active:

30 mins

total:

4 hrs 30 mins

Yield:

Makes 4 1/2 cups

Ingredients

2 cups whole milk
1 (14-oz.) can sweetened condensed milk
1 (5-oz.) can evaporated milk
1/4 cup strong-brewed chicory coffee, chilled
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon kosher salt

Directions

Step 1
Whisk together all ingredients; cover and chill 2 hours. Pour mixture into freezer bowl of a 1-quart electric ice-cream maker, and proceed according to manufacturer's instructions. (Instructions and times will vary.) Transfer to a freezer-safe container, and freeze until easily scooped, at least 2 hours.

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Chicory Ice Cream

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Chicory Ice Cream

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Recipe Summary test

Ingredients

Directions

Reviews

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