Chicory Ice Cream

Name: Chicory Ice Cream
Total time: 4 h 30 min
Yield: Makes 4 1/2 cups
Ingredients: 2 cups whole milk; 1 (14-oz.) can sweetened condensed milk; 1 (5-oz.) can evaporated milk; 1/4 cup strong-brewed chicory coffee, chilled; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/8 teaspoon kosher salt

Be the first to rate & review!

Chicory coffee is a New Orleans standby and is best enjoyed au lait. But we've done it one better with this frozen, creamy riff that perfectly complements a serving of warm King Cake Bread Pudding.

By Southern Living Editors

Gallery

Credit: Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe Summary

total:

4 hrs 30 mins

active:

30 mins

Yield:

Makes 4 1/2 cups

Ingredients

2 cups whole milk
1 (14-oz.) can sweetened condensed milk
1 (5-oz.) can evaporated milk
1/4 cup strong-brewed chicory coffee, chilled
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon kosher salt

Directions

Step 1
Whisk together all ingredients; cover and chill 2 hours. Pour mixture into freezer bowl of a 1-quart electric ice-cream maker, and proceed according to manufacturer's instructions. (Instructions and times will vary.) Transfer to a freezer-safe container, and freeze until easily scooped, at least 2 hours.

Advertisement

The Best New Haircuts to Try in 2022

How To Season A Cast-Iron Skillet

50 Thoughtful Messages for a Meaningful Thank You Note

Chicory Ice Cream

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chicory Ice Cream

Account

More

Chicory Ice Cream

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chicory Ice Cream