I am not rating this recipe compared to a gourmet dish. I am a busy working mom with 4 children. I am rating this recipe due to the fact all 4 of my children enjoyed this meal, the simplicity of preparation, and the versatility of this dish. I baked my chicken first with extra seasonings. I sprinkled with cumin and chili powder and added onion powder and garlic powder. I added a squeezed lime to the rotel mixture along with a couple of dashes of cayenne. I served with salsa, cilantro, sour cream, and avocado and it was a great weeknight hit. I intend to bake again in the future. Thanks for the recipe!
We made this tonight and it was delicious. The only change I made was to add more chili powder and I added quite a bit of cracked pepper. It's super easy to make this dish and super satisfying!
We thought this casserole was really yummy. Living in Texas, we eat a lot of Tex-Mex food and this dish was easy to prepare and very nutritious. The reviewer before me only gave it a 1 star, but I am wondering If they remembered to add the spices. If you want a spicier dish, you could double the cumin, chili powder, and add some cayenne pepper. We topped this casserole with sour cream, green onions, avocado slices, and jalapeno slices. I would definitely make this again especially when I have leftover rotisserie chicken.
I hesitate in even giving one star. The only thing I can say is it is horrible! No taste to it and followed recipe to the letter. Only reason I am rating it is so no one else will try it. So disappointed.