Chicken Tetrazzini With Prosciutto and Peas

Name: Chicken Tetrazzini With Prosciutto and Peas
Prep time: 10 min
Cook time: 3 min
Total time: 48 min
Yield: Makes 6 servings
Ingredients: 3 ounces finely chopped prosciutto; 2 teaspoons vegetable oil; 1 (7-oz.) package vermicelli; 3 cups chopped cooked chicken; 1 cup (4 oz.) shredded Parmesan cheese; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (10-oz.) container refrigerated Alfredo sauce; 1 (4-oz.) can sliced mushrooms, drained; 1/2 cup chicken broth; 1/4 cup dry dry white wine; 1/4 teaspoon freshly ground pepper; 1 cup frozen baby English peas, thawed; 1/2 cup slivered almonds

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In less than an hour, you can create a one-dish dinner that will satisfy the whole family. A hallmark of Southern cooking, this updated main dish stars Alfredo sauce, prosciutto, and Parmesan cheese.

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Chicken Tetrazzini With Prosciutto and Peas

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Chicken Tetrazzini With Prosciutto and Peas

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Recipe Summary

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Reviews (1)

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