Food and Recipes Recipes Chicken Stir-Fry Be the first to rate & review! Does it get any better than a ten-minute recipe? Fresh veggies add prep time, but allow you to customize this stir-fry with summer favorites. If not, bring on the frozen vegetables left in your freezer. By Southern Living Editors Published on September 18, 2018 Print Rate It Share Share Tweet Pin Email Photo: Greg Dupree Hands On Time: 10 mins Total Time: 10 mins Yield: 4 to 6 servings Ingredients 1 (14-oz.) can low-sodium chicken broth 1/4 cup lite soy sauce 1 to 2 tbsp. chili-garlic sauce 2 tablespoons cornstarch 1 tablespoon brown sugar 1 teaspoon ground ginger 2 tablespoons dark sesame oil 3 cups shredded rotisserie chicken 1 (16-oz.) package frozen stir-fry vegetables Steamed rice Directions Whisk together chicken broth, soy sauce, chili-garlic sauce, cornstarch, brown sugar, and ground ginger. Heat sesame oil in a large skillet or wok over medium-high heat 2 minutes. Add chicken and vegetables; stir-fry 1 to 2 minutes. Add broth mixture, and cook until sauce thickens and vegetables are tender. Serve with steamed rice. Rate it Print