Chicken Stew and Dumplings
Using cake flour and nonfat buttermilk cuts the fat by half and puts a healthier spin on these ultralight dumplings.
Gallery
Credit:
Jennifer Causey; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
458 calories; fat 13.2g; protein 29g; carbohydrates 52g; cholesterol 110mg; sodium 520mg.
Full Nutrition