Quick-cooking chicken and shrimp partner up with flavorful peppers, zucchini, and onions to create fun summer kebabs, perfect for a weeknight meal. While you are soaking the bamboo skewers, you can make the basil oil, cube the chicken and cut the vegetables. Keep an eye on the kebabs once you get them all on the grill—the shrimp kebabs will cook a little quicker than the chicken kebabs. You can also make the basil vinaigrette a day or so in advance and store in the fridge until you are ready to use it; shake it to blend well. The basil oil also makes a great dipping oil for pieces of torn bread.
Chicken-and-Shrimp Kebabs with Summer Vegetables and Basil Oil Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.