Chicken Sausage and White Bean Stew

Name: Chicken Sausage and White Bean Stew
Total time: 491 min
Ingredients: 1 (12-oz.) package spinach and feta chicken sausage, sliced; 3 carrots, coarsely chopped; 1 medium onion, chopped; 1/2 teaspoon table salt; 1/2 teaspoon chopped fresh rosemary; 1/4 teaspoon black pepper; 1 (14 1/2-oz.) can fire-roasted diced tomatoes; 2 (15.8-oz.) cans great Northern beans, drained and rinsed; 1 (5-oz.) bag fresh spinach; 4 bacon slices, cooked and crumbled

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On a cold evening, come home to a simmering slow cooker filled with comforting Chicken Sausage and White Bean Stew.

By Southern Living Editors

Updated on December 8, 2017

Chicken Sausage and White Bean Stew — Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Hands On Time:

11 mins

Total Time:

8 hrs 11 mins

Yield:

4 servings

Ingredients

1 (12-oz.) package spinach and feta chicken sausage, sliced
3 carrots, coarsely chopped
1 medium onion, chopped
1/2 teaspoon table salt
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon black pepper
1 (14 1/2-oz.) can fire-roasted diced tomatoes
2 (15.8-oz.) cans great Northern beans, drained and rinsed
1 (5-oz.) bag fresh spinach
4 bacon slices, cooked and crumbled

Directions

Cook sausage in a large skillet over medium-high heat 4 minutes or until browned.
Place carrot and onion in a 4- or 5-qt. slow cooker; sprinkle with salt, rosemary, and pepper. Layer tomatoes and beans over carrot mixture. Top with sausage. Cover and cook on Low 8 hours or until vegetables are tender. Stir in spinach; cook 10 minutes. Sprinkle with bacon before serving.