Chicken Sausage and White Bean Stew


On a cold evening, come home to a simmering slow cooker filled with comforting Chicken Sausage and White Bean Stew.

Chicken Sausage and White Bean Stew
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Hands On Time:
11 mins
Total Time:
8 hrs 11 mins
4 servings


  • 1 (12-oz.) package spinach and feta chicken sausage, sliced

  • 3 carrots, coarsely chopped

  • 1 medium onion, chopped

  • 1/2 teaspoon table salt

  • 1/2 teaspoon chopped fresh rosemary

  • 1/4 teaspoon black pepper

  • 1 (14 1/2-oz.) can fire-roasted diced tomatoes

  • 2 (15.8-oz.) cans great Northern beans, drained and rinsed

  • 1 (5-oz.) bag fresh spinach

  • 4 bacon slices, cooked and crumbled


  1. Cook sausage in a large skillet over medium-high heat 4 minutes or until browned.

  2. Place carrot and onion in a 4- or 5-qt. slow cooker; sprinkle with salt, rosemary, and pepper. Layer tomatoes and beans over carrot mixture. Top with sausage. Cover and cook on Low 8 hours or until vegetables are tender. Stir in spinach; cook 10 minutes. Sprinkle with bacon before serving.

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