Food and Recipes Dish Stew Chicken Sausage and White Bean Stew 1.0 (2) 2 Reviews On a cold evening, come home to a simmering slow cooker filled with comforting Chicken Sausage and White Bean Stew. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on December 8, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Hands On Time: 11 mins Total Time: 8 hrs 11 mins Yield: 4 servings Ingredients 1 (12-oz.) package spinach and feta chicken sausage, sliced 3 carrots, coarsely chopped 1 medium onion, chopped 1/2 teaspoon table salt 1/2 teaspoon chopped fresh rosemary 1/4 teaspoon black pepper 1 (14 1/2-oz.) can fire-roasted diced tomatoes 2 (15.8-oz.) cans great Northern beans, drained and rinsed 1 (5-oz.) bag fresh spinach 4 bacon slices, cooked and crumbled Directions Cook sausage in a large skillet over medium-high heat 4 minutes or until browned. Place carrot and onion in a 4- or 5-qt. slow cooker; sprinkle with salt, rosemary, and pepper. Layer tomatoes and beans over carrot mixture. Top with sausage. Cover and cook on Low 8 hours or until vegetables are tender. Stir in spinach; cook 10 minutes. Sprinkle with bacon before serving. Rate it Print