Chicken Salad Tarts

This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat. 

Chicken Salad Tarts Recipe
Photo: Jennifer Davick
Prep Time:
10 mins
Bake Time:
8 mins
Total Time:
18 mins
15 tarts


  • 1 (1.9-oz.) package frozen mini phyllo pastry shells

  • 3/4 cup store-bought chicken salad

  • Mango slices

  • Blackberries

  • Basil sprigs


  1. Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.

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