Food and Recipes Recipes Chicken Salad Tarts Be the first to rate & review! This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat. By Southern Living Editors Updated on December 14, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Prep Time: 10 mins Bake Time: 8 mins Total Time: 18 mins Yield: 15 tarts Ingredients 1 (1.9-oz.) package frozen mini phyllo pastry shells 3/4 cup store-bought chicken salad Mango slices Blackberries Basil sprigs Directions Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice. Rate it Print