Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Torie Cox
How to Make It
Remove and discard tops of tomatoes; then core and seed them.
Stir together next 6 ingredients in a bowl until combined. Spoon about 1/2 cup mixture into each cored tomato. (Cover and refrigerate leftover chicken salad up to 5 days.)