Freeze after brushing with egg wash in Step 4. Once frozen, transfer to an airtight container, and freeze for up to 6 months. To Bake: Preheat oven to 375°F. Bake frozen hand pies until golden brown and cooked through, about 30 minutes.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.