This Italian-inspired pasta bake is perfect for company—but it's also speedy enough for weeknight meals, using canned and frozen veggies for ultimate ease. Make this at the head of the week to ensure plenty of leftovers.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.