This was so delicious! Perfect for a cold rainy day. This is now one of my go to recipes. Used the fresh herbs which added the extra touch.
In response to the first review: did you have the stew boiling hot before you put the dumplings in? This sets up the bottom of the dumpling quickly and then the rest of the dumpling steams when you put on the lid on the pot. Try it again and see if that helps.
Why is this the same, I mean identical, recipe on Martha Stewart's website. Either way, it failed. Dumplings melted into the "sauce." Anyone testing these recipes? Anyone care it's clear content is shared across multiple platforms. How sad.