Fresh herbs and yellow cornmeal give these soft and tender dumplings extra flavor and texture. The recipe calls for tarragon and parsley but you can also use thyme, rosemary, or even sage. If you don’t have fresh herbs on hand, use half the amount of dried herbs that are called for in the recipe. A rotisserie chicken makes this recipe come together in less than an hour. It’s also a great way to use leftover chicken or even turkey. You will need about 3 cups of coarsely shredded meat. You’ll want to pull out your Dutch oven for this dish. It’s the best pot to use because it has a lid and can go from the stovetop to the oven.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.