Have you prepared the same, exact turkey dish on Thanksgiving Day for as long as you can remember? It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. The thin turkey breast cutlets are battered in a winning combination of flour, milk, and of course, saltine crackers – creating the perfect crunch. Fried in a cast-iron skillet of peanut oil, what’s not to love?This modern turkey dish plays well with others too. It pairs beautifully with green been casserole, deviled eggs, and yes, cornbread dressing. With only 30 minutes of hands-on time, you can get out of the kitchen and in to the living room to spend quality time with your family on Thanksgiving. With the perfect amount of red pepper flavoring the crispy turkey, folks will beg you to make it again and again. Give this country chicken fried turkey a try; you won’t regret it!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.