Chicken and Fontina Panini

Name: Chicken and Fontina Panini
Total time: 10 min
Ingredients: 1 (8-oz.) loaf ciabatta bread, cut in half horizontally; 3 tablespoons pesto sauce; 2 plum tomatoes, sliced; 1 cup shredded rotisserie chicken; 2 slices fontina cheese

5.0

(1)

1 Review

Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner.

By Southern Living Editors

Updated on August 9, 2022

Chicken and Fontina Panini — Photo: Greg Dupree; Styling: Caroline M. Cunningham

Hands On Time:

7 mins

Total Time:

10 mins

Yield:

2 serves

Ingredients

1 (8-oz.) loaf ciabatta bread, cut in half horizontally
3 tablespoons pesto sauce
2 plum tomatoes, sliced
1 cup shredded rotisserie chicken
2 slices fontina cheese

Directions

Preheat panini press.
Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Top with bread.
Place sandwich in panini press; cook 3 to 4 minutes or until cheese melts and bread is toasted. Cut into quarters, and serve hot.