If your family loves Mexican food but you don’t want to deal with crowds and restaurants, surprise them with these tasty chicken kebabs. With everyone tired from school and work, weeknight meals can often be hectic, but that doesn’t mean they can’t be delicious. Preparing quick and easy suppers is the perfect time for the family to come together, help with the meal, and gather round the table to de-stress, relax, and share news about their day. Round out this chicken fajita meal with some hot rice, a tossed green salad, and a plate of warm flour tortillas. Start with the sweet and tangy Kebab Marinade, ideal for chicken, fish, and shrimp. In a large bowl, mix the marinade with your favorite fajita seasoning blend, then add the chicken thigh pieces. Be sure the chicken is cut in uniform pieces so it all cooks thoroughly. After you add the onions and peppers, cover and chill from four to twelve hours, which means you can prepare the ingredients before starting your day and, once you get home, supper will be ready in under 30 minutes. Soak your wooden skewers for about 10 minutes (you can do this as you toss the salad) so they don’t burn or char on your grill.
Johnny Autry; Prop and Food Styling: Charlotte L. Autry
2 hrs 30 mins
Chicken Fajita Kebabs
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.