Food and Recipes Recipes Chicken Enchiladas 3.7 (3) 3 Reviews Fast Flourish: Char one side of the tortillas directly over gas flames for a few seconds using tongs. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on April 6, 2018 Print Rate It Share Share Tweet Pin Email Photo: Photo: Jennifer Davick Hands On Time: 25 mins Total Time: 2 hrs 45 mins Yield: 6 to 8 servings Ingredients 1 cup diced sweet onion 3 garlic cloves, minced 1 tablespoon canola oil 2 cups chopped fresh baby spinach 2 (4.5-oz.) cans chopped green chiles, drained 3 cups shredded cooked chicken 1 (8-oz.) package 1/3-less-fat cream cheese, cubed and softened 2 cups (8 oz.) shredded pepper Jack cheese 1/3 cup chopped fresh cilantro 8 (8-inch) soft taco-size flour tortillas Vegetable cooking spray Tomatillo Salsa Directions Preheat oven to 350°. Sauté onion and garlic in hot oil in a large skillet over medium heat 5 minutes or until tender. Add spinach and green chiles; sauté 1 to 2 minutes or until spinach is wilted. Stir in chicken and next 3 ingredients, and cook, stirring constantly, 5 minutes or until cheeses melt. Add salt and pepper to taste. Spoon about 3/4 cup chicken mixture down center of each tortilla; roll up tortillas. Place rolled tortillas, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tortillas with cooking spray. Bake at 350° for 30 to 35 minutes or until golden brown. Top with Tomatillo Salsa. To Make Ahead: Prepare recipe as directed through Step Cover and chill overnight. Let stand at room temperature 30 minutes. Uncover and proceed as directed in Step Rate it Print