Chicken Cobbler Casserole

Name: Chicken Cobbler Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Ingredients: 6 tablespoons melted butter, divided; 4 cups cubed sourdough rolls; 1/3 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 2 medium-size sweet onions, sliced; 1 (8-ounce) package sliced fresh mushrooms; 1 cup white wine; 1 (10 3/4-ounce) can cream of mushroom soup; 1/2 cup drained and chopped jarred roasted red bell peppers; 2 1/2 cups shredded cooked chicken

3.0

(2)

1 Review

Two of our favorite things—chicken and cobbler—are the stars of this savory dish, and it can easily start with swinging by the grocery store to grab a rotisserie chicken. A cubed sourdough topping and roasted red peppers make it different from your typical chicken pot pie.

By Southern Living Editors

Published on September 10, 2018

Chicken Cobbler Casserole — Photo: Alison Miksch

Prep Time:

10 mins

Cook Time:

25 mins

Bake Time:

15 mins

Total Time:

50 mins

Yield:

4 servings

Ingredients

6 tablespoons melted butter, divided
4 cups cubed sourdough rolls
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 medium-size sweet onions, sliced
1 (8-ounce) package sliced fresh mushrooms
1 cup white wine
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup drained and chopped jarred roasted red bell peppers
2 1/2 cups shredded cooked chicken

Directions

Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.
Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
Bake at 400° for 15 minutes or until golden brown.