Food and Recipes Recipes Chicken Cobbler Casserole 3.0 (2) 1 Review Two of our favorite things—chicken and cobbler—are the stars of this savory dish, and it can easily start with swinging by the grocery store to grab a rotisserie chicken. A cubed sourdough topping and roasted red peppers make it different from your typical chicken pot pie. By Southern Living Editors Published on September 10, 2018 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch Prep Time: 10 mins Cook Time: 25 mins Bake Time: 15 mins Total Time: 50 mins Yield: 4 servings Ingredients 6 tablespoons melted butter, divided 4 cups cubed sourdough rolls 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 2 medium-size sweet onions, sliced 1 (8-ounce) package sliced fresh mushrooms 1 cup white wine 1 (10 3/4-ounce) can cream of mushroom soup 1/2 cup drained and chopped jarred roasted red bell peppers 2 1/2 cups shredded cooked chicken Directions Toss 4 tablespoons melted butter with next 3 ingredients; set aside. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake at 400° for 15 minutes or until golden brown. Rate it Print