Two kinds of mushrooms—oyster and cremini—give this chicken dish savory flavor and a meaty texture without adding lot of extra calories. Don’t be tempted to stir the mushrooms too much as they cook. Let them sit, undisturbed, for three minutes in the hot pan so that they brown nicely.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.