The flavors of ambrosia meet the buttery, crunchy texture of biscotti in this genius twist on a traditional treat. Our Test Kitchen raves that these biscotti are perfectly crunchy, with hints of toasty coconut, orange zest, and maraschino cherries blending together beautifully. This tasty biscotto is a lovely cookie choice with a flavor profile that can’t be beat. It couldn’t be more perfect when paired with a steaming cup of coffee at breakfast or after dinner during the holidays; however, we think you’ll like it so much that it finds its way to the table well into the New Year. These biscotti are studded with festive red dots thanks to the maraschino cherries, and (in a happy twist), the cookies can be prepared and frozen up to one month in advance. Make someone’s Christmas extra merry by treating them to a batch of these biscotti with their favorite coffee or tea.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.