How to Make It
Preheat oven to 350°F. Pick crabmeat, removing any bits of shell.
Whisk egg in a medium bowl. Whisk in parsley flakes, next 3 ingredients, 3 Tbsp. mayonnaise, and 3/4 tsp. Old Bay seasoning. Gently stir in crabmeat and cracker crumbs. Shape crab mixture into 18 (1 1/2-inch) patties. Place on a lightly greased baking sheet.
Stir together remaining 5 Tbsp. mayonnaise and 1 tsp. Old Bay seasoning; spread on crab cakes, and sprinkle with paprika.
Bake at 350°F for 12 minutes or until golden. (Do not overbake.) Serve with lemon wedges. Garnish, if desired.