Food and Recipes Recipes Cherry-Pecan Brie 5.0 (1) 1 Review Learn how to make Cherry-Pecan Brie. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on December 14, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jim Franco Ingredients 1/3 cup cherry preserves 1 tablespoon balsamic vinegar 1/8 teaspoon freshly ground pepper 1/8 teaspoon salt 1 (8-oz.) Brie round, rind removed from top Chopped toasted pecans Directions Stir together cherry preserves, balsamic vinegar, pepper, and salt in a bowl. Drizzle over warm Brie round. Top with pecans. Serve with crackers. Rate it Print