Cherry-Pecan Brie

The sauce is wonderful and so easy to make! The balsamic and pepper keep it from being too sweet and gives it a nice bite. The only cherry preserves I could find had a dark color and I wanted something red as I was serving this on Christmas day so I went with a "4-berry" preserves that had cherry in it and was just the right color. Two people asked me for the recipe. It's a keeper for sure!