Cherry Frost

Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top!

By Southern Living Editors

Gallery

Credit: Ralph Anderson

Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Makes 1 serving
Advertisement

Ingredients

Directions

  • Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.

    Advertisement

  • Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.

Advertisement
© Copyright 2022 Southern Living. All rights reserved. Printed from https://www.southernliving.com 05/19/2022