This cocktail is as pretty as the clusters of pink cherry blossoms that burst into bloom each spring in Washington, D.C. on the trees that were a gift of friendship from Japan in 1912. It tastes fruity and crisp, with floral hints from sake, a Japanese spirit made from fermented rice. It has a lovely balance of sweetness from grenadine (bottled syrup made from pomegranates) and tartness from cranberry juice and fresh lime.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.