Looking for a vegetarian appetizer that’s still meaty and satisfying? Try these rich mushroom- and cheese-filled puff pastry bites. Chive-and-onion cream cheese is the secret ingredient here—it makes a delicious filling without any work at all. After cooking the mushrooms, be sure to let them cool slightly so that they don’t release too much liquid in the tartlets.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.