Cheesy Grits Soufflé
This recipe for Cheesy Grits Soufflé turns a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch.
This recipe for Cheesy Grits Soufflé turns a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch.
Definitely a keeper. This was delicious and satisfying. It's cheesy, light and fluffy. I halved the recipe and it still made about 6 servings in a 1 & 1/2 qt corning ware round dish. I used old fashioned white grits and 2% milk because that's what I had on hand.... FYI it still appeared very yellow. I baked it for 40 minutes which in my oven was perfect. The top was lightly brown and the center fairly firm to touch, (not jiggly at all). This would be great for a brunch or even a side dish for dinner. I highly recommend this recipe!
Update12/4/21: I made this for a ladies Christmas Brunch yesterday and it got rave reviews. Everyone asked for the recipe.