Bring the smoky Southwestern flavors to your weeknight supper table with these cheesy Chile Pork Chops. Make a batch of this homemade hot sauce and serve alongside the chops for those that like more heat on their food. Budget-friendly pork chops are always a great option for weeknight suppers. For even cooking, be sure to purchase pork chops that are equal in size. Thicker ones are preferred, as thin chops will overcook before the vegetables get tender. If you enjoyed foil packet meals around the campfire as a kid, you will love how easy, convenient, and delicious they can be when served in your home. Foil packs come together quickly, and you can cook them without spending too much time in the kitchen. Since you cook foil packets outside on the grill, you won’t dirty up any pots and pans and, better still, you won’t need to heat up the oven. Spread some newspaper on the picnic table and serve the packets without a plate.
Johnny Autry; Prop and Food Styling: Charlotte L. Autry
Cheesy Green Chile Pork Chop Foil Packets
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.