Cheesy Chili Hash Brown Bake Recipe


This easy, cheesy dinner recipe only has five ingredients, and it couldn't be easier to assemble. If you don't want to bake in individual remekins, you can also ise a greased 13- x 9-inch baking dish.

Cheesy Chili Hash Brown Bake
Photo: Jennifer Davick
Active Time:
12 mins
Total Time:
57 mins
8 servings


  • 1 1/2 pounds lean ground beef or turkey

  • 1 (15.5-oz.) can original sloppy joe sauce

  • 1 (15-oz.) can chili with beans

  • 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups)

  • 2 cups (8 oz.) shredded Cheddar cheese


  1. Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.

  2. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.

  3. Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.

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