Cheesy Chili Hash Brown Bake Recipe

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This easy, cheesy dinner recipe only has five ingredients, and it couldn't be easier to assemble. If you don't want to bake in individual remekins, you can also ise a greased 13- x 9-inch baking dish.

Cheesy Chili Hash Brown Bake
Photo: Jennifer Davick
Active Time:
12 mins
Total Time:
57 mins
Yield:
8 servings

Ingredients

  • 1 1/2 pounds lean ground beef or turkey

  • 1 (15.5-oz.) can original sloppy joe sauce

  • 1 (15-oz.) can chili with beans

  • 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups)

  • 2 cups (8 oz.) shredded Cheddar cheese

Directions

  1. Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.

  2. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.

  3. Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.

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