Food and Recipes Recipes Cheesy Chili Hash Brown Bake Recipe 5.0 (1) Add your rating & review This easy, cheesy dinner recipe only has five ingredients, and it couldn't be easier to assemble. If you don't want to bake in individual remekins, you can also ise a greased 13- x 9-inch baking dish. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on March 2, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Active Time: 12 mins Total Time: 57 mins Yield: 8 servings Ingredients 1 1/2 pounds lean ground beef or turkey 1 (15.5-oz.) can original sloppy joe sauce 1 (15-oz.) can chili with beans 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups) 2 cups (8 oz.) shredded Cheddar cheese Directions Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns. Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed. Rate it Print