Food and Recipes Recipes Cheesecake Tarts Be the first to rate & review! Learn how to make Cheesecake Tarts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. By Southern Living Editors Published on January 8, 2019 Print Rate It Share Share Tweet Pin Email Photo: Van Chaplin; Styling: Buffy Hargett Prep Time: 30 mins Bake Time: 20 mins Cool Time: 30 mins Total Time: 1 hrs 20 mins Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (8-oz.) package 1/3-less-fat cream cheese, softened 1 (8-oz.) package fat-free cream cheese, softened 3/4 cup sugar 2 tablespoons all-purpose flour 2 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract Vegetable cooking spray 2/3 cup gingersnap crumbs (12 to 16 gingersnaps) 3 cups assorted fresh fruit Garnish: fresh mint sprigs Directions Beat cream cheeses at medium speed with an electric mixer until smooth; add sugar and flour, and beat well. Add eggs, 1 at a time, beating until blended after each addition. Stir in extracts. Lightly coat 6 (4-inch) tart pans with removable bottoms with vegetable cooking spray; sprinkle pans evenly with gingersnap crumbs, shaking to coat bottom and sides of pans. (Let excess crumbs remain, evenly covering bottom of each tart pan.) Place tart pans on a baking sheet. Divide cheesecake batter evenly between tart pans. Bake at 350° for 18 to 20 minutes or until set. Remove from oven, and let cool on a wire rack 30 minutes; remove from tart pans. (A pancake turner works great for removing the tarts from the bottom of the pans and transferring them to a serving platter.) Divide fruit evenly, and arrange decoratively over each cheesecake. Garnish, if desired. Rate it Print Nutrition Facts (per serving) 356 Calories 12g Fat 50g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 356 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 33% Cholesterol 101mg 34% Sodium 490mg 21% Total Carbohydrate 50g 18% Dietary Fiber 3g 10% Protein 13g Calcium 125mg 10% Iron 2mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.