Food and Recipes Recipes Cheese Sauce Be the first to rate & review! We fold Cheese Sauce into scrambled eggs to keep them moist when baked in our Scrambled Egg and Crepe Casserole. By Southern Living Editors Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Iain Bagwell; Styling: Buffy Hargett Hands On Time: 15 mins Total Time: 15 mins Yield: 4 cups Ingredients 1/3 cup butter 1/3 cup all-purpose flour 3 cups milk 2 cups (8 oz.) freshly shredded sharp white Cheddar cheese 3/4 teaspoon table salt Directions Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in cheese and salt until smooth. Rate it Print