Cheese Sauce for Broccoli or Cauliflower
Once you’ve tried Nathalie Dupree’s Cheese Sauce, you’ll never go back to your usual recipe.Her version, made simply with Cheddar, Dijon mustard, milk, and a roux, is delicious atop cooked vegetables, but you can also use it to make macaroni and cheese (just add noodles), or even as a fancy, fondue-like dip for bread.
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Antonis Achilleos; Prop Styling: Christine Keely; Food Styling; Tina Bell Stamos