Food and Recipes Dairy Cheese Cheddar Cheese Sauce for Broccoli or Cauliflower 3.0 (1) 1 Review Once you've tried Nathalie Dupree's Cheese Sauce, you'll never go back to your usual recipe.Her version, made simply with Cheddar, Dijon mustard, milk, and a roux, is delicious atop cooked vegetables, but you can also use it to make macaroni and cheese (just add noodles), or even as a fancy, fondue-like dip for bread. By Cynthia Graubart Cynthia Graubart Cynthia Graubart is a trusted source of recipes that work, reflected in her 25 years of experience writing cookbooks, teaching cooking classes, and coaching other writers on the art of recipe writing. Connect with her on Instagram, Facebook, LinkedIn, and at www.cynthiagraubart.com. Southern Living's editorial guidelines Published on December 20, 2018 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling; Tina Bell Stamos Total Time: 5 mins Yield: 2 cups Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups whole milk 2 ounces Cheddar cheese, grated (about 1/2 cup) 1 teaspoon Dijon mustard 3/4 teaspoon kosher salt 1/4 teaspoon black pepper Directions Melt butter in a medium saucepan over medium. Whisk in flour until combined. Whisk in milk, and cook, whisking constantly, until mixture comes to a boil, about 2 minutes Remove from heat, and stir in cheese, mustard, salt, and pepper until smooth. Rate it Print