If you love to entertain, this is a great recipe to know by heart. Not only are these crisp little cheese puffs easy to freeze and bake off at a moment's notice, no one can turn them down. These light and airy puffs are delicious on their own and even better filled with tangy Ham Salad.
Reheat baked Cheese Puffs in a 300°F oven 5 to 10 minutes before filling and serving, or freeze unbaked mounds until solid; then transfer to ziplock plastic freezer bag. Bake frozen Cheese Puffs at 350°F, increasing baking time by 5 to 10 minutes.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.