Cheese Puffs with Ham Salad Recipe
Gallery
Credit:
Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox
Recipe Summary
Ingredients
Directions
Make Ahead
Reheat baked Cheese Puffs in a 300°F oven 5 to 10 minutes before filling and serving, or freeze unbaked mounds until solid; then transfer to ziplock plastic freezer bag. Bake frozen Cheese Puffs at 350°F, increasing baking time by 5 to 10 minutes.