Food and Recipes Recipes Cheese Grits 1.0 (1) 1 Review This recipe pairs with our easy Shrimp and Grits recipe. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on September 17, 2018 Print Share Share Tweet Pin Email Photo: Beth Dreiling Hontzas Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Yield: 4 to 6 servings Ingredients 1 (14-oz.) can low-sodium fat-free chicken broth 1 cup fat-free milk 1/2 teaspoon salt 1 cup uncooked quick-cooking grits 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese 1/4 cup freshly grated Parmesan cheese 1/2 teaspoon hot sauce 1/4 teaspoon ground white pepper Directions Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients. Print