Food and Recipes Recipes Cheese Grits 1.0 (1) 1 Review This recipe pairs with our easy Shrimp and Grits recipe. By Southern Living Editors Updated on September 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Beth Dreiling Hontzas Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Yield: 4 to 6 servings Ingredients 1 (14-oz.) can low-sodium fat-free chicken broth 1 cup fat-free milk 1/2 teaspoon salt 1 cup uncooked quick-cooking grits 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese 1/4 cup freshly grated Parmesan cheese 1/2 teaspoon hot sauce 1/4 teaspoon ground white pepper Directions Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients. Rate it Print