Cheese Grits

Name: Cheese Grits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 4 to 6 servings
Ingredients: 1 (14-oz.) can low-sodium fat-free chicken broth; 1 cup fat-free milk; 1/2 teaspoon salt; 1 cup uncooked quick-cooking grits; 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese; 1/4 cup freshly grated Parmesan cheese; 1/2 teaspoon hot sauce; 1/4 teaspoon ground white pepper

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This recipe pairs with our easy Shrimp and Grits recipe.

By Southern Living Editors

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Credit: Beth Dreiling Hontzas

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Yield:

Makes 4 to 6 servings

Ingredients

1 (14-oz.) can low-sodium fat-free chicken broth
1 cup fat-free milk
1/2 teaspoon salt
1 cup uncooked quick-cooking grits
3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon hot sauce
1/4 teaspoon ground white pepper

Directions

Step 1
Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.

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Cheese Grits

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Cheese Grits

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Recipe Summary

Ingredients

Directions

Reviews

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