Cheese Grits

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This recipe pairs with our easy Shrimp and Grits recipe.

Shrimp and Grits
Photo: Beth Dreiling Hontzas
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
4 to 6 servings

Ingredients

  • 1 (14-oz.) can low-sodium fat-free chicken broth

  • 1 cup fat-free milk

  • 1/2 teaspoon salt

  • 1 cup uncooked quick-cooking grits

  • 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese

  • 1/4 cup freshly grated Parmesan cheese

  • 1/2 teaspoon hot sauce

  • 1/4 teaspoon ground white pepper

Directions

  1. Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.

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