How to Make It
Pour one two-litre bottle of Cheerwine Holiday Punch and one bottle of Turning Point bourbon (or your bourbon of choice) into a punch bowl.
Add in whatever your favorite spices of the season may be. Cinnamon sticks, star anise, nutmeg, or clove are all great options. Use the whole spice, not the ground stuff. Let them all just soak in the lovely punch bath. The longer they soak, the better the flavor.
Next you can enhance the pineapple juice flavore of the Cheerwine Holiday Punch with additonal citrus. You can add a splash of lime juice, orange peel, or even sliced fresh pineapple rings. It's all up to your preference.
If you like your drinks on the sweeter side, you can add a little simple syrup. (Equal parts sugar and water combined)
Finally, add ice. You could just use a block of ice here or you could have fun. This would be a great place to use those vintage cake and bunt pans. Simple fill with water and freeze. Take them out and let them just sit for 5-10 minutes and the ice will slide right out of the mold with ease.