Food and Recipes Recipes Cheddar Cheese Straws 5.0 (8) 8 Reviews Savory and rich with the perfect amount of peppery kick. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on December 16, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 12 mins Total Time: 42 mins Yield: 10 dozen Jump to recipe Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack - this recipe travels well, and it's so easy to make. In fact, you'll only need 6 ingredients that are probably already in your kitchen. Seriously! You can get the family involved with the recipe, too. It's a big hit with the kids and a welcome substitution for gold fish crackers or Cheezits. Packed with bursting cheddar flavor, you won't be able to resist a second helping. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Missie Neville Crawford Ingredients 1 1/2 cups unsalted butter, softened 1 pound block sharp orange Cheddar cheese, shredded 1 1/2 teaspoons salt 1 to 2 teaspoons ground red pepper 1/2 teaspoon paprika 4 cups all-purpose flour Directions Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined. Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces. Bake at 350°F for 12 minutes or until lightly browned. Remove to wire racks to cool. Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350°F for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week. Chef's Notes If you don't have a heavy-duty stand mixer, you can use a handheld mixer. Just divide the ingredients in half, and work with two batches. Rate it Print